Ingredients
2 1/2 c. flour
1 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp salt
1/2 c. butter,
softened
1 1/2 c. white sugar
1 c. canned pumpkin
puree
1 egg
1 tsp vanilla extract
GLAZE
2 c. confectioners'
sugar
3 Tbsp milk
1 Tbsp melted butter
1 tsp vanilla extract
Directions
Preheat
oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking
soda, cinnamon, nutmeg, cloves, and salt; set aside.
In a
medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin,
egg, and 1 teaspoon vanilla to butter mixture. Mix until creamy. Next, mix in
dry ingredients. Spoon cookie dough on cookie sheet.
Bake
for 15 to 20 minutes. Cool cookies, then drizzle glaze with spoon.
To
Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and
1
teaspoon vanilla. Add more milk as needed, to achieve consistency.
teaspoon vanilla. Add more milk as needed, to achieve consistency.
Linking up with:
I {heart} Naptime, Tatertots & Jello, Sweet As Sugar Cookies, Mommy's Sweet Confessions, Skip to My Lou, Chef in Training
Yum! That looks so good!
ReplyDeleteSo good Anne!
DeleteUmmm, YUMMMMMMMM!!! These would not last one evening in our home! Pinning this!
ReplyDeleteThanks for pinning Jen! I hope you get a chance to enjoy them.
DeleteThese sound super yummy! I love anything with pumpkin, so I'm sure I'd love these - we'll have to try them soon! I'm new to your blog and newly following :) xoxo! eliza
ReplyDeleteThese look gorgeous! I had pumpkin pie for the first time this year - maybe some cookies for next year :)
ReplyDeleteSarah @ A Cat-Like Curiosity